Carcass Quality Genes


Humble in it’s beginnings. It’s strength lie in domination. And by it’s strength, will echo through eternity. A new age had begun…… an age of carcass quality.

The time of inefficient low yielding high fat carcasses had ended. The time was 1905. Why it had chosen this time to reveal itself, no-one knows, for it had drifted through the ages unbeknown to all. By chance or by fate, the corridor had developed, and the door opened to gift to the beef industry one of natures greatest achievements……..the unique genetic combination of a set of genes which re-defined carcass quality as was known to the modern world.